Join us for our first date night of the year! Our Chef will prepare a spectacular and unique 4-course dinner for these monthly Date Night dinners.
Soup: Creamy Asparagus Soup
Appetizer: Brie & Puff Pastry with Fresh Fruit
Entrée Option 1: Ribeye, baked potato, fresh vegetable
Entrée Option 2: 2-4 oz crabcakes with fresh berry spinach salad and the vegetable of the day!
Seating available at 6 p.m. & 8 p.m.
As always, we are open to the public!
Please make a reservation for a table to ensure you get a seat – 717-597-1188 x 3