St. Patrick’s Week
Come join the fun at the Fireside Pub all week long, as we celebrate St. Paddy’s Day, starting at 4 p.m. each evening!
Our Chef is making authentic Irish dishes: Shepherd’s Pie and Corn Beef Cabbage, Potato and Carrot Soup. Our baker is whipping up a yummy mint and chocolate dessert. Ask our bartender for a Shamrock Mimosa, Green Beer and Baileys on the Rocks!
Make your reservation now for any evening, Wednesday (16th) through Sunday (20th) by calling (717) 597-1188, Ext. 2. As always we are OPEN TO THE PUBLIC!
