Fireside Pub Hours:
Wednesday – Saturday: 4 p.m. – 10 p.m.
Sunday: 4 p.m. – 8 p.m.
APPETIZERS
Jalapeño Poppers
Hand-battered fresh jalapeño stuffed with house-made filling and hand-dipped in beer batter
11
Steamed Mussels
Steamed mussels in white wine butter garlic sauce, served with toast points
12
Pub Tots
Crispy tater tots smothered with cheddar cheese, hickory-smoked bacon, sour cream, and our special Fireside sauce
10
Always Crispy Chicken Wings
Eight of our always crispy chicken wings in the sauce of your choice
Maple BBQ / Gold Rush / Buffalo / Whiskey Glaze / Old Bay / Naked / Lemon Pepper
14
Charred Brussels
Crispy brussels and bacon tossed in a honey bourbon glaze
11
Asparagus Fries
Hand-battered asparagus spears tossed in seasoning and served with garlic and cranberry aioli
11
Colossal Onion Rings
Hand-dipped in beer batter, crispy onion rings served with Fireside sauce
9
Nachos Grande
House-made chips, seasoned beef, and nacho cheese, topped with sour cream and fresh pico de gallo
12
Braided Pretzel
Soft braided pretzel from Ephrata, PA, served with our house beer cheese or Dijon mustard
9
SOUPS & SALADS
Southwest
Spinach, black beans, blistered corn and jalapeños, bacon bits, shredded cheddar cheese, and shredded brussel sprouts, drizzed with house-made Southwest dressing
14
Fireside Garden Salad
Tomato wedges, cucumbers, rings of red onion, shredded carrots, and house-made croutons on a bed of spinach
11
The G.O.A.T
Baby spinach topped with sundried tomatoes, fresh parsley, local goat cheese, dried cranberries, and toasted almonds with balsamic vinaigrette
15
Soup Du Jour
Cup $4 / Bowl $6
Add grilled chicken +$5
Add grilled shrimp +$7
SANDWICHES & MORE
Classic
Our not-so-basic burger topped with American cheese, lettuce, tomato, red onion, and mayo, served with one side
14
Pulled Pork Sandwhich
House roasted and pulled pork with BBQ and homemade apple slaw on a Martin’s potato roll, served with one side
15
Fireside
Fresh blistered jalapeños, pepper jack cheese, our famous Fireside sauce, and…wait for it…topped with a hand-breaded jalapeño popper
16
G.O.A.T Burger
Spinach, red onion, sundried tomatoes, all tossed in a balsamic vinaigrette topping a juicy burger with local goat cheese, served with one side
17
Drunk By the Fireside
Grilled chicken breast with a whiskey glaze, topped with bacon, pepper jack cheese, and beer braised onions, served with lettuce tomato, onion on a white toasted ciabatta, served with one side
16
Farmhouse
Our handmade juicy burger topped with American cheese, bacon, maple syrup, and a farm fresh egg, served with LTO and one side
17
‘Merica
Topped with American cheese, hickory-smoked bacon, a colossal onion ring, and maple BBQ sauce, served with LTO and one side
16
Classic Quesadilla
Taco meat and cheddar cheese, served with pico de gallo and sour cream
13
Pulled Pork Quesadilla
House made pulled pork with BBQ sauce, served with pico de gallo and sour cream
16
Buffalo Chicken Quesadilla
Grilled chicken with ranch dressing and buffalo sauce, served with pico de gallo and sour cream
14
GRILLED CHICKEN OR FRIED CHICKEN CAN BE SUBBED FOR ANY BURGER
ENTREES
NY Strip
12 oz. NY Strip, seasoned and pan seared to temperature, topped with a wine & herb compound butter, served with side salad and choice of side
32
Fish & Chips
Beer-battered Atlantic haddock, hand-cut fries, and house-made tartar sauce
17
Shrimp Scampi
Pan-seared shrimp served over linguine in a garlic, wine, lemon & butter sauce with toast points and side salad
19
Seared Tuna
6 oz. rare seared tuna, blackened with Cajun spice, served with remoulade and your choice of side
19
Weekly Special
As the server to find out what our weekly special is!
SIDES
Fresh Cut Fries
4
Tater Tots
4
Side Salad
4
Cabbage & Apple Slaw
4
Cup of Soup
4
Vegetable Du Jour
Spinach, tomatoes, onions, cheese
4
