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Fireside Pub Hours:

Wed & Thurs: 4 p.m. – 9 p.m.

Friday – Saturday: 4 p.m. – 10 p.m.

Sunday Brunch: 11 a.m. – 6 p.m.

APPETIZERS

Jalapeño Poppers

Hand-battered fresh jalapeño stuffed with house-made filling and hand-dipped in beer batter

11

Steamed Mussels

Steamed mussels in white wine butter garlic sauce, served with toast points

15

Pub Tots

Crispy tater tots smothered with cheddar cheese, hickory-smoked bacon, sour cream, and our special Fireside sauce

10

Always Crispy Chicken Wings

Eight of our always crispy chicken wings in the sauce of your choice
Maple BBQ / Gold Rush / Buffalo / Whiskey Glaze / Old Bay / Naked / Lemon Pepper

14

Charred Brussels

Crispy brussels and bacon tossed in a honey bourbon glaze

11

Colossal Onion Rings

Hand-dipped in beer batter, crispy onion rings served with Fireside sauce

9

Braided Pretzel

Soft braided pretzel from Ephrata, PA, served with our house beer cheese or Dijon mustard

9

Panko Shrimp

House-breaded fried shrimp served with homemade cocktail sauce

14

Elote Corn Ribs

Breaded corn ribs dressed with a homemade elote sauce and topped with parmesan cheese

9

Sesame and Soy Seared Tuna

Tuna seared with a crust of black and white sesame seeds, thinly sliced and served with a sweet citrus soy sauce

14

Asparagus Fries

Hand-battered asparagus spears tossed in seasoning and served with a garlic cranberry aioli


SOUPS & SALADS

Southwest

Spinach, black beans, blistered corn and jalapeños, bacon bits, shredded cheddar cheese, tomato, onion, cucumber, and shredded Brussel sprouts, drizzled with house-made Southwest dressing

14

The G.O.A.T

Baby spinach topped with sundried tomatoes, fresh parsley, local goat cheese, cucumbers, onions, dried cranberries, and toasted almonds with balsamic vinaigrette

15

Soup Du Jour

Cup $4 / Bowl $6

Caprese

Sliced local tomatoes, fresh mozzarella, and basil leaves dressed in a balsamic reduction and olive oil

16

Add grilled chicken +$5


SANDWICHES & MORE

Classic

Our not-so-basic burger topped with American cheese, lettuce, tomato, red onion, and mayo, served with one side

14

Fireside

Fresh blistered jalapeños, pepper jack cheese, our famous Fireside sauce, and…wait for it…topped with a hand-breaded jalapeño popper

16

G.O.A.T Burger

Spinach, red onion, sundried tomatoes, all tossed in a balsamic vinaigrette topping a juicy burger with local goat cheese, served with one side

17

Drunk By the Fireside

Grilled chicken breast with a whiskey glaze, topped with bacon, pepper jack cheese, and beer braised onions, served with lettuce tomato, onion on a white toasted ciabatta, served with one side

16

Crab Cake Sandwich

4 oz. Fireside crab cake with lettuce, tomato, and onion, side tartar sauce and one side

16

‘Merica

Topped with American cheese, hickory-smoked bacon, a colossal onion ring, and maple BBQ sauce, served with LTO and one side

16

Buffalo Chicken Quesadilla

Grilled chicken with ranch dressing and buffalo sauce, served with pico de gallo and sour cream

14

Mushroom Swiss Burger

Our handmade juicy burger topped with sautéed mushrooms and swiss cheese served with a side

16

Pulled Pork Quesadilla

House-made pulled pork with BBQ sauce, served with Pico de Gallo and sour cream

13

Pulled Pork Sandwhich

House roasted and pulled pork on a sandwich with BBQ sauce, homemade apple slaw, all on a Martin’s Potato roll and one side

15

GRILLED CHICKEN OR FRIED CHICKEN CAN BE SUBBED FOR ANY BURGER


ENTREES

Blackened Tuna Steak

6 oz. seared tuna steak, blackened and served with asparagus and mushrooms

18

Fish & Chips

Beer-battered Atlantic haddock, hand-cut fries, and house-made tartar sauce                                                

17

Filet Mignon

8 oz. pan-seared and butter-basted filet mignon, topped with wine and compound butter, served with mushrooms and asparagus and choice of soup or salad

32
ADD CRAB CAKE + $12

Shrimp Scampi

Pan seared shrimp served over linguine in a garlic, wine, lemon  & butter sauce served with house salad

19

Twin Fireside Crab Cakes

Two 4 oz. crab cakes, served with dill aioli, asparagus, and choice of one side

28


SIDES

Fresh Cut Fries

4

Tater Tots

4

Side Salad

Spinach, tomatoes, onions, cheese

4

Cabbage & Apple Slaw

4

Cup of Soup

4

Vegetable Du Jour

4

Truffle Fries

5

Elote

Corn ribs dressed as Mexican Street Corn

4