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Fireside Pub Hours:

Wednesday – Saturday: 4 p.m. – 10 p.m.

Sunday: 4 p.m. – 8 p.m.

APPETIZERS

Jalapeño Poppers

Hand-battered fresh jalapeño stuffed with house-made filling and hand-dipped in beer batter

9

Spinach & Artichoke Dip

Savory and creamy blend of cheese and seasonings served with our Chef’s selection of dippers

12

Pub Tots

Crispy tater tots smothered with cheddar cheese, hickory-smoked bacon, sour cream, and our special Fireside sauce

9

Always Crispy Chicken Wings

Eight of our always crispy chicken wings in the sauce of your choice
Maple BBQ / Gold Rush / Buffalo / Whiskey Glaze / Old Bay / Naked / Lemon Pepper

14

Charred Brussels

Crispy brussels and bacon tossed in a honey bourbon glaze

10

Asparagus Fries

Hand-battered asparagus spears tossed in seasoning and served with garlic and cranberry aioli

9

Colossal Onion Rings

Hand-dipped in beer batter, crispy onion rings served with Fireside sauce

9

Nachos Grande

House-made chips, seasoned beef, and nacho cheese, topped with sour cream and fresh pico de gallo

12

Braided Pretzel

Soft braided pretzel from Ephrata, PA, served with our house beer cheese or Dijon mustard

10


SOUPS & SALADS

Southwest

Spinach, black beans, blistered corn and jalapeños, bacon bits, shredded cheddar cheese, and shredded brussel sprouts, drizzed with house-made Southwest dressing

12

Fireside Garden Salad

Tomato wedges, cucumbers, rings of red onion, shredded carrots, and house-made croutons on a bed of spinach

12

The G.O.A.T

Baby spinach topped with sundried tomatoes, fresh parsley, local goat cheese, dried cranberries, and toasted almonds with balsamic vinaigrette

14

Soup Du Jour

Cup $4 / Bowl $6

Add grilled chicken +$4

Add salmon +$6


SANDWICHES & MORE

Classic

Our not-so-basic burger topped with American cheese, lettuce, tomato, red onion, and mayo, served with one side

14

Veggie Burger

A veggie burger toped with lettuce, tomato, onion, our Fireside sauce, and one side

16

Fireside

Fresh blistered jalapeños, pepper jack cheese, our famous Fireside sauce, and…wait for it…topped with a hand-breaded jalapeño popper

15

G.O.A.T Burger

Spinach, red onion, sundried tomatoes, all tossed in a balsamic vinaigrette topping a juicy burger with local goat cheese, served with one side

16

Drunk By the Fireside

Grilled chicken breast with a whiskey glaze, topped with bacon, pepper jack cheese, and beer braised onions, served with lettuce tomato, onion on a white toasted ciabatta, served with one side

15

Farmhouse

Our handmade juicy burger topped with American cheese, bacon, maple syrup, and a farm fresh egg, served with LTO and one side

16

‘Merica

Topped with American cheese, hickory-smoked bacon, a colossal onion ring, and maple BBQ sauce, served with LTO and one side

15

Classic Quesadilla

Taco meat and cheddar cheese, served with pico de gallo and sour cream

11

Hot Roast Beef Sandwhich

Our in-house, slow roasted, seasoned beef with house cut fries and gravy

16

Buffalo Chicken Quesadilla

Grilled chicken with ranch dressing and buffalo sauce, served with pico de gallo and sour cream

14

GRILLED CHICKEN OR FRIED CHICKEN CAN BE SUBBED FOR ANY BURGER


ENTREES

Lemon Pepper Pork Chop

Fresh cut 8 oz. bone-in pork chop topped with beer braised onions, served with a salad and a choice of side

20

Fireside Pasta

Mediterranean style pasta in a garlic wine crème sauce with shallots, sundried tomatoes, and spinach, served with a salad

with chicken – 18
with salmon – 24

Fish & Chips

Beer battered Atlantic haddock, hand cut fries, and house-made tartar sauce

16

Weekly Special

As the server to find out what our weekly special is!


SIDES

Fresh Cut Fries

4

Tater Tots

4

Side Salad

4

Cabbage & Apple Slaw

4

Cup of Soup

4

Vegetable Du Jour

Spinach, tomatoes, onions, cheese

4