Fireside Pub Hours:
Wednesday – Saturday: 4 p.m. – 10 p.m.
Sunday: 4 p.m. – 8 p.m.
APPETIZERS
Jalapeño Poppers
Hand-battered fresh jalapeño stuffed with house-made filling and hand-dipped in beer batter
9
Spinach & Artichoke Dip
Savory and creamy blend of cheese and seasonings served with our Chef’s selection of dippers
12
Pub Tots
Crispy tater tots smothered with cheddar cheese, hickory-smoked bacon, sour cream, and our special Fireside sauce
9
Always Crispy Chicken Wings
Eight of our always crispy chicken wings in the sauce of your choice
Maple BBQ / Gold Rush / Buffalo / Whiskey Glaze / Old Bay / Naked / Lemon Pepper
14
Charred Brussels
Crispy brussels and bacon tossed in a honey bourbon glaze
10
Asparagus Fries
Hand-battered asparagus spears tossed in seasoning and served with garlic and cranberry aioli
9
Colossal Onion Rings
Hand-dipped in beer batter, crispy onion rings served with Fireside sauce
9
Nachos Grande
House-made chips, seasoned beef, and nacho cheese, topped with sour cream and fresh pico de gallo
12
Braided Pretzel
Soft braided pretzel from Ephrata, PA, served with our house beer cheese or Dijon mustard
10
SOUPS & SALADS
Southwest
Spinach, black beans, blistered corn and jalapeños, bacon bits, shredded cheddar cheese, and shredded brussel sprouts, drizzed with house-made Southwest dressing
12
Fireside Garden Salad
Tomato wedges, cucumbers, rings of red onion, shredded carrots, and house-made croutons on a bed of spinach
12
The G.O.A.T
Baby spinach topped with sundried tomatoes, fresh parsley, local goat cheese, dried cranberries, and toasted almonds with balsamic vinaigrette
14
Soup Du Jour
Cup $4 / Bowl $6
Add grilled chicken +$4
Add salmon +$6
SANDWICHES & MORE
Classic
Our not-so-basic burger topped with American cheese, lettuce, tomato, red onion, and mayo, served with one side
14
Veggie Burger
A veggie burger toped with lettuce, tomato, onion, our Fireside sauce, and one side
16
Fireside
Fresh blistered jalapeños, pepper jack cheese, our famous Fireside sauce, and…wait for it…topped with a hand-breaded jalapeño popper
15
G.O.A.T Burger
Spinach, red onion, sundried tomatoes, all tossed in a balsamic vinaigrette topping a juicy burger with local goat cheese, served with one side
16
Drunk By the Fireside
Grilled chicken breast with a whiskey glaze, topped with bacon, pepper jack cheese, and beer braised onions, served with lettuce tomato, onion on a white toasted ciabatta, served with one side
15
Farmhouse
Our handmade juicy burger topped with American cheese, bacon, maple syrup, and a farm fresh egg, served with LTO and one side
16
‘Merica
Topped with American cheese, hickory-smoked bacon, a colossal onion ring, and maple BBQ sauce, served with LTO and one side
15
Classic Quesadilla
Taco meat and cheddar cheese, served with pico de gallo and sour cream
11
Hot Roast Beef Sandwhich
Our in-house, slow roasted, seasoned beef with house cut fries and gravy
16
Buffalo Chicken Quesadilla
Grilled chicken with ranch dressing and buffalo sauce, served with pico de gallo and sour cream
14
GRILLED CHICKEN OR FRIED CHICKEN CAN BE SUBBED FOR ANY BURGER
ENTREES
Lemon Pepper Pork Chop
Fresh cut 8 oz. bone-in pork chop topped with beer braised onions, served with a salad and a choice of side
20
Citrus Glazed Salmon
Soy and citrus glazed 6 oz. salmon served with the vegetable of the day and a choice of side
28
Fireside Pasta
Mediterranean style pasta in a garlic wine crème sauce with shallots, sundried tomatoes, and spinach, served with a salad
with chicken – 18
with salmon – 24
Fish & Chips
Beer battered Atlantic haddock, hand cut fries, and house-made tartar sauce
16
SIDES
Fresh Cut Fries
4
Tater Tots
4
Side Salad
4
Cabbage & Apple Slaw
4
Cup of Soup
4
Vegetable Du Jour
Spinach, tomatoes, onions, cheese
4
